amish acres bean soup

Categories
Soup
Yield
8 Servings
MeasureIngredient
1 pounds Dried Great Northern beans
Ham bone
½ cup Chopped onion
½ teaspoon Seasoned salt
½ teaspoon Celery salt
1 dash Garlic salt
  Salt and pepper to taste

Soak beans in cold water overnight. Drain. Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.

Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle.

Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts, serves 8-10.

FORD TIMES, AUG 1989

TIME INCLUDES SOAKING BEANS

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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