Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN VGHC42A |
\N \N | Sweet or Dry Marsala wine |
1 cup | Chicken broth |
\N \N | Mushrooms -- slice |
\N \N | Salt and pepper |
A marsala wine sauce is very easy. After you have sauteed your meat--beef, chicken, etc--deglaze the pan with Marsala wine, add chicken broth and reduce by half. Add sliced mushrooms if desired and simmer for 2 minutes. Adjust salt and pepper, and that's all there is to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking