amerigo's clam sauce

Categories
Salsa/sauce
Italian
Yield
1 servings
MeasureIngredient
  WALDINE VAN GEFFEN VGHC42A
2¾ tablespoon Garlic, chop
3 tablespoons Olive oil
Clams -- chop
1 cup Clam juice
  Parsley -- chop
  Salt and pepper
1 cup Tomatoes; skin, seed, crush

In a saute pan brown garlic in olive oil. Add clams and saute for 1 minute. Add clam juice and simmer. Add parsley, salt and pepper to taste and tomatoes. Simmer for 5 mins to reduce. Source: Tony Cortese, Amerigo's Restaurant, NYC.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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