Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Yellow or white cake |
2 packs | (small) Jello |
2 cups | Fruit juice |
2 packs | Vanilla pudding mix |
4 cups | Canned or frozen fruit; drained |
1 pint | Whipping cream |
\N \N | Chopped nuts & Maraschino cherries |
Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add a layer of whipped cream & decorate with nuts & cherries.
MRS MICHAEL (CHRIS) HENICH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .