american farm style sausage (predika - 2)
| Measure | Ingredient |
|---|---|
| 5 pounds | Medium ground pork butt |
| 1 teaspoon | Cayenne |
| 1 tablespoon | Thyme |
| 5 teaspoons | Salt |
| 5 teaspoons | Black pepper |
| 1 cup | Cold water |
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing.
Source: The Sausage Making Cookbook, by Jerry Predika
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