american farm style sausage #2
| Measure | Ingredient |
|---|---|
| 5 pounds | Medium ground pork butt |
| 1 teaspoon | Cayenne |
| 1 tablespoon | Thyme |
| 5 teaspoons | Salt |
| 5 teaspoons | Black pepper |
| 1 cup | Cold water |
Combine all ingredients, mix well and stuff into sheep casing.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94
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