american applesauce cake

Categories
None
Yield
1 Servings
MeasureIngredient
½ cup Shortening
1 cup Firmly packed light brown sugar
1 cup Applesauce
2¼ cup All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Baking powder
¾ teaspoon Apple-pie spice
1 cup Chopped nuts

Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients and add to creamed mixture. Fold in nuts. Pour into loaf pan (9 x 5 x 3 inches) lined on the bottom with greased wax paper. Bake in preheated slow oven (325 degrees F.) for about 1 hour. Cool for 5 minutes. Turn out on rack and peel off paper. Cool, and frost as desired.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 11, 1997

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