ambrosia sherbet
- Categories
- Dessert
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1 can | (large) crushed pineapple |
| 1 can | (large) apricots; chopped |
| 2 cans | (6-oz) frozen orange juice |
| 2 | Juice cans water |
| 6 | Ripe bananas; mashed |
| 1 can | Coconut |
| Ginger ale or champagne |
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Ambrosia
- Ambrosia #1
- Ambrosia #2
- Ambrosia bowl
- Ambrosia cheesecake
- Ambrosia cookies
- Ambrosia crepes
- Ambrosia mold
- Ambrosia pie
- Ambrosia salad
- Ambrosia squares
- Blue ambrosia
- Chocolate sherbet
- Fruit ambrosia salad
- Lemon sherbet
- Molded ambrosia
- Pineapple ambrosia
- Pineapple ambrosia cake
- Sherbet dessert
- Sherbet watermelon
Random recipe of the day
Follow us
