ambrosia rose'

Categories
Jewish
Appetizer
Cajun/creol
Dessert
Fruit
Yield
6 servings
MeasureIngredient
Grapefruit
Pineapple
½ cup Sugar (or more to taste)
  Nutmeg
Oranges
1 pint Strawberries
  Shredded coconut
½ cup White or rose' wine

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

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