ambrosia fruit custard

Categories
None
Yield
1 Servings
MeasureIngredient
1 pack (4-serving size) instant vanilla pudding (ingredients for pudding)
1 teaspoon Lemon zest
1 tablespoon Lemon juice
½ teaspoon Coconut or almond extract
1 can (8 oz.) pineapple tidbits in juice; drained
1 cup Assorted sliced fresh fruit
¼ cup Mini marshmallows or flaked coconut

Notes: By Patricia A. Miller, Lehighton. The Times News, PA Make pudding according to package directions in bowl. Stir in lemon zest, lemon juice and coconut extract. Reserve ¼ cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding. Makes 4 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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