Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | Pineapple chunks in light syrup |
¼ cup | Packed brown sugar |
½ teaspoon | Orange peel; grated |
2 mediums | Oranges |
2 mediums | Apples, unpeeled; diced |
1 tablespoon | Coconut |
Recipe by: Sue Klapper Drain pineapple, reserving ¼ cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994