ambrosia cookies
- Categories
- Cookie
- Yield
- 48 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| 1 cup | Sugar |
| 1 cup | Firmly packed brown sugar |
| 2 | Eggs; well beaten |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Flaked coconut |
| 1½ cup | Quick-cooking or regular oats; uncooked |
| 1 cup | Chopped pecans |
| 2 cups | Chopped dates (or raisins) |
| 1 tablespoon | Grated lemon rind |
| 1 teaspoon | Grated orange rind |
From: popielarz@... (June Popielarz) Date: Wed, 26 Jan 94 11:20:06 -0500 Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well; stir in vanilla. Combine flour, baking powder, baking soda, salt, coconut, oats, pecans, dates, lemon rind, and orange rind in a medium mixing bowl; mix well. Add to creamed mixture; blend well. Drop dough by teasoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 F for 10 to 12 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 4 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Ambrosia
- Ambrosia #1
- Ambrosia #2
- Ambrosia 2
- Ambrosia bowl
- Ambrosia cheesecake
- Ambrosia cream pie
- Ambrosia crepes
- Ambrosia mold
- Ambrosia pie
- Ambrosia salad
- Ambrosia sherbet
- Ambrosia squares
- Blue ambrosia
- Fruit ambrosia salad
- German ambrosia cake
- Lemon ambrosia cake
- Molded ambrosia
- Pineapple ambrosia
- Pineapple ambrosia cake
Random recipe of the day
Follow us
