ambrosia bowl

Categories
None
Yield
8 -10
MeasureIngredient
1 can (15 1/2 oz) pineapple chunks
2 tablespoons Cointreau; light rum, or orange juice
4 larges Oranges; peeled and sliced crosswise
¼ cup Powdered sugar; divided
4 mediums Bananas; diag. sliced
1 can (3 1/2 oz) flaked coconut
  Maraschino cherries

recipe by Carolyn Brantley Published in Southern Livings 1980 Annual Drain Pineapple, reserving syrup; set pineapple aside. Combine reserved pineapple syrup and Cointreau, mixing well; set aside. Layuer ½ oranges slices in a large bowl; sprinkle with 2 T powdered sugar. Layer half banana slices and ½ pineapple; sprinkle with half the coconut. Repeat layers of orange slices, sugar, banana and pineapple; pour syrup mixture over fruit.

Sprinkle with remaining coconut. Garnish with maraschino cherries. Chill 3-4 hrs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@... on Aug 23, 1997

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