|½ kilograms||Fish, shark, catfish or other 'meaty' fish|
|10||Dried red chillies|
|¼ teaspoon||Cummin seeds|
|1||1/4-inch piece of turmeric or-|
|1||1/2-inch piece of ginger|
|1||Marble-sized ball of tamarind mixed in:|
|1 cup||Water or equivalent of 'instant' e.g Tamcon|
|1||Finely sliced onion|
Clean and wash the fish. Cut into small steaks, rub in salt and set aside.
Grind all the other ingredients bar the onion into a paste (masala) with a little water. Fry the onion until brown. Add the masala and fry for a minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat until tender. A little salt and vinegar may be added if desired.
Serve with plain boiled rice.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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