|⅓ cup||Olive oil|
|4||Onions; coarsely chopped|
|8 ounces||Canadian bacon , sliced; cut|
|Or sliced smoked ham|
|4||Cl Garlic; crushed|
|2 cans||Plum tomatoes , in juice; 35|
|(4 cups tomatoes)|
|¾ cup||Dry red wine|
|Salt and freshly ground blac|
Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine.
Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
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