Yield: 6 servings
Measure | Ingredient |
---|---|
⅓ cup | Olive oil |
4 \N | Onions; coarsely chopped |
8 ounces | Canadian bacon , sliced; cut |
\N \N | Or sliced smoked ham |
4 \N | Cl Garlic; crushed |
2 cans | Plum tomatoes , in juice; 35 |
\N \N | (4 cups tomatoes) |
2 teaspoons | Surgar |
¾ cup | Dry red wine |
\N \N | Salt and freshly ground blac |
Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine.
Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.