amatriciana sauce

Categories
Italian
Pasta/rice
Meats
Salsa/sauce
Yield
6 servings
MeasureIngredient
⅓ cup Olive oil
Onions; coarsely chopped
8 ounces Canadian bacon , sliced; cut
  Or sliced smoked ham
Cl Garlic; crushed
2 cans Plum tomatoes , in juice; 35
  (4 cups tomatoes)
2 teaspoons Surgar
¾ cup Dry red wine
  Salt and freshly ground blac

Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine.

Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

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