| Measure | Ingredient |
|---|---|
| 1 pint | Fresh strawberries |
| ¼ cup | Amaretto liqueur |
| Vanilla ice cream | |
| Slivered almonds |
Wash and hull strawberries; drain. In a large bowl, marinate strawberries in Amaretto liqueur overnight. Serve over ice cream and sprinkle with slivered almonds.
Makes 4 servings. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Sep 4, 1997
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