16 oz Cool Whip -- thawed in
3⅜ oz Lemon Jello Instant
: Pudding/Pie Filling
8 oz sour cream
¼ c amaretto
Gently whisk together sour cream and amaretto in a medium sized bowl.
Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.
Cover and refrigerate several hours or overnight to combine flavors.
Serve with sliced fresh fruit.
Recipe By : zsiaalbdr@... (Chris Burkett)
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