|1 cup||Almonds, ground toasted|
|½ teaspoon||Lemon rind; grated|
|1 teaspoon||Almond extract|
|½ cup||Amaretto liqueur|
|2 cups||Pastry flour, whole wheat|
Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.
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