amaretto cookies

Categories
Italian
Cookies
Yield
36 Cookies
MeasureIngredient
½ cup Butter
2 tablespoons Molasses
Eggs
1 cup Almonds, ground toasted
½ teaspoon Lemon rind; grated
1 teaspoon Almond extract
½ cup Amaretto liqueur
2 cups Pastry flour, whole wheat

Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour. Drop by teaspoonsful onto unoiled cookie sheets. Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.

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