Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | - G. Granaroli XBRG76A MM:MK VMXV03A |
2 cups | Water |
1 cup | Pitted prunes |
1 cup | Dried appricots |
2 mediums | Red pears, cored and sliced |
¼ cup | Sugar |
1 cup | Amaretto |
1 teaspoon | Shredded lemon peel |
In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving ½ cup liquid.
Leave prunes and apricots on the side. In the ½ cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini