|¾ cup||Warm Water|
|1½ teaspoon||Instant Coffee Crystals|
|Dessert Topping -- * see|
* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1½ minutes or just till mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
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