amaretto chicken

8 servings
Chicken breast halves
  Without skin
3 tablespoons Flour
1½ teaspoon Salt
1½ teaspoon Pepper
2 teaspoons Paprika
1 tablespoon Olive oil
3 tablespoons Butter
1½ tablespoon Dijon mustard
6 ounces Frozen orange juice
1 cup Amaretto

Mix the can of frozen orange juice concentrate with half a can of water

Preheat the oven to 350 degrees. Combine flour, salt, pepper, and paprika. Coat chicken with this mixture. Heat oil and butter in skillet and sautŽ chicken until brown. Remove and place in casserole dish. Add mustard, orange juice mixture, and amaretto to skillet and bring to a boil, stirring constantly, until thickened. Pour sauce over chicken and bake, covered, for 40 minutes.

Note: Excess sauce can be frozen and poured over plain or floured chicken later on, or OJ/mustard/amaretto can be frozen by itself, add only what you need for sauce to the skillet if using fewer than 8 chicken breasts.

Recipe By : James Lor

From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking

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