amaretto cheesecake with apricot glaze

Categories
Cake/cookie
Cheese/eggs
Desserts
Yield
1 servings
MeasureIngredient
1 cup Graham Wafer Crumbs
½ cup Almonds, chopped toasted unblanched
4 packs Cream Cheese(250g), softened
1 cup Sugar
3 tablespoons Flour
½ cup Apricot Jam
2 tablespoons Sugar
¼ cup Butter, melted
4 eaches Eggs
1 cup Sour Cream
¼ cup AMARETTO DI SARONNO liqueur
1 tablespoon AMARETTO DI SARONNO liqueur

CRUST

FILLING

GLAZE

CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan.

Set aside.

FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until

warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10-12 servings.

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