amaretto cheesecake il

10 servings
1/2 c graham cracker crushed
½  Stick butter, melted
15 ounces Ricotta cheese
8 ounces Cream cheese
Eggs, lightly beaten
½ cup Sugar
⅓ cup Amaretto liquor
1 teaspoon Vanilla
¼ teaspoon Salt

Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.

Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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