amaretto cheesecake 47

Categories
Cheesecakes
Yield
1 Servings
MeasureIngredient
¼ pounds Lightly salted butter
2 cups Ground vanilla wafers
¼ cup Sugar with 1 tsp. almond
  Extract
  Filling:
2 pounds Cream cheese
1½ cup Sugar
1 tablespoon Amaretto liqueuer
1 teaspoon Vanilla
1 teaspoon Almond extract
1 pinch Salt
Eggs
  Topping:
2 cups Sour cream
¼ cup Sugar
1 teaspoon Almond extract
½ cup Blanched sliced almonds,
  (toasted)

Crust: Melt butter & blend into crushed wafers & sugar. Pat into bottom & ⅔ up sides of 10" springform pan.

Filling: Beat cream cheese & sugar at med speed for two minutes. Add liqueuer, extracts & salt, blend well. Add eggs one at a time, blending at low speed only until each is incorporated. Pour filling into crust & bake at 350F 40-45 minutes. When done, remove from oven, let stand 10 minutes.

Topping: Blend sour cream, sugar & extracts & pour over cake. Sprinkle almonds on top, & bake at 350F for 10 minutes. Put immediately into refrigerator to prevent cracking. Chill at least 3 hours.

Crust:

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