Yield: 6 dozen
Measure | Ingredient |
---|---|
1¼ cup | Butter |
2½ cup | Graham cracker crumbs |
1 cup | Almonds, slivered; chipped |
16 ounces | Cream cheese; softened |
½ cup | Sugar |
½ cup | Sugar |
¼ cup | Amaretto |
3 \N | Eggs |
½ cup | Amaretto |
CRUST
FILLING
Preheat oven to 350 degrees. In large saucepan, melt butter. Remove fromheat; stir in graham cracker crumbs, almonds, sugar, and ¼ cup Amaretto. Reserve 1 cup for topping. Press remaining mixture into 15-1/2x10-1/2x1" baking pan. Bake 10 to 12 minutes. Set aside.
In large mixing bowl, beat cream cheese and sugar until well blended.
Add eggs, one at time. Stir in ½ cup amaretto. Pour over crust.
Bake additional 20 to 25 minutes until set. Cool completely on wire rack. Refrigerate before serving. Cut into bars.
SOURCE: Amaretto di Amore Recipes, given out at Simply Southern, the 1994 Southern Living Cooking School Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94