amaretto brownies
- Categories
- Desserts
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Sweet butter |
| 2 ounces | Semi-sweet chocolate |
| 2 | Eggs well beaten |
| ¾ cup | Sugar |
| ½ cup | Flour |
| ¼ teaspoon | Salt |
| ½ cup | Pecans, coarsely chopped |
| ½ cup | Amaretto (di saronno |
| Preferable) | |
| Chocolate frosting | |
| (optional) |
INGREDIENTS
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs.
Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.
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