|2 mediums||Golden Delicious apple|
|1½ tablespoon||Unsalted butter|
|2 tablespoons||Amaretto liqueur|
|2 tablespoons||Sliced toasted almonds whipped cream|
Peel apples, core, cut into ½-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
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