|12 ounces||Amaretto liqueur|
|6 ounces||White creme de cacao|
|1½ quart||Vanilla ice cream|
Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.
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