Yield: 1 servings
Measure | Ingredient |
---|---|
⅔ cup | Amaranth flour |
⅓ cup | Tapioca flour |
1 \N | Egg |
1 tablespoon | Vegetable or walnut oil, |
1 cup | Amaranth flour |
¼ cup | Tapioca flour |
1 \N | Egg |
1 tablespoon | Vegetable or walnut oil, |
\N \N | Optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
\N \N | Optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
This rolls and extrudes nicely. Per 1 cup Serving: 253calories 7.9g protein 36.7g carbohydrate 8.4g fat 25.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95