Yield: 10 Servings
Measure | Ingredient |
---|---|
1⅔ cup | Water |
⅔ cup | Amaranth flour |
¼ cup | Butter |
3⅓ cup | Bread flour |
1⅓ tablespoon | Sugar |
¼ cup | Nonfat dry milk |
1⅓ teaspoon | Salt |
2½ teaspoon | Yeast |
The Bread Machine Cookbook - Donna German From: Meg Antczak Date: 18 Mar 96