Yield: 1 servings
Measure | Ingredient |
---|---|
11 eaches | Egg white |
1 cup | Flour |
⅛ teaspoon | Salt |
1½ cup | Sugar |
1 teaspoon | Cream of tartar |
1 teaspoon | Vanilla |
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan.