Amana coleslaw

Yield: 6 Servings

Measure Ingredient
3½ cup Shredded cabbage
¾ cup Shredded carrots
½ cup Finely diced celery
¼ cup Finely diced white onion
½ cup Mayonnaise
¼ teaspoon Lemon pepper
2 teaspoons Prepared horseradish
2 tablespoons Sugar
1 tablespoon White vinegar
2 teaspoons Celery seed

In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (⅔ cup) servings.

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