Yield: 6 Servings
Measure | Ingredient |
---|---|
3½ cup | Shredded cabbage |
¾ cup | Shredded carrots |
½ cup | Finely diced celery |
¼ cup | Finely diced white onion |
½ cup | Mayonnaise |
¼ teaspoon | Lemon pepper |
2 teaspoons | Prepared horseradish |
2 tablespoons | Sugar |
1 tablespoon | White vinegar |
2 teaspoons | Celery seed |
In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (⅔ cup) servings.