Alu bagan

1 Servings

Ingredients

QuantityIngredient
1CAThie Coppolino (TDDB08B)
2largesOnions, chopped
6xesGarlic cloves, minced
4largesPotatoes, peeled, chopped
1largeEggplant, peeled, chopped
½pounds(or more) Mushrooms, halved
2largesTomatoes, chopped, OR 1 (16 ounce) can chopped tomatoes
With juice
2teaspoonsTumeric
2teaspoonsCurry powder
¼teaspoonRed chilli powder
2teaspoonsGround cumin
1tablespoonSugar
¾teaspoonGround ginger
1teaspoon(or more) salt
Olive oil (as needed)
Water (as needed)

Directions

In large skillet or electric frying pan, heat oil and saute onions and garlic until onions are golden. Add potatoes, eggplant, and mushrooms and cook over medium-high heat ten minutes. Add tomatoes and all spices to mixture along with 1 C. water. Cover and simmer, stirring occasionally, until veggies are cooked, about 30 to 40 minutes. You may need to add more water or oil as it evaporates. Serve with warmed whole wheat tortillas. We like to serve burrito style after spreading the tortilla with butter.