|4||To 5 Medium Sweet Potatoes|
|½ cup||Pineapple Preserves|
Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into ½ inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
Recipe By : arielle@... (Stephanie da Silva) From: Date:
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