almost-a-meal casserole

Categories
Casseroles
Meats
Yield
8 servings
MeasureIngredient
1 pounds Ground beef -- browned,
  Drained
1 cup Chopped onions
28 ounces Canned tomatoes -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon Salt
2 cups Potatoes -- diced
⅓ cup All-purpose flour
10 ounces Frozen corn -- thawed
10 ounces Frozen lima beans -- thawed
1 large Bell pepper -- cut in
  Strips
1½ cup Cheddar cheese, shredded

1. In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt.

2. Spoon into a greased 3-quart casserole.

3. Layer the potatoes, flour, corn, lima beans and green peppers on top.

4. Cover and bake at 375 degrees for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.

NOTES: Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes Recipe By : Jo Anne Merrill

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