Yield: 10 servings
Measure | Ingredient |
---|---|
36 eaches | Chicken wings, tips cut |
1 cup | Flour |
\N \N | Salt and Pepper |
2 teaspoons | Cornstarch |
1 teaspoon | Garlic Powder |
1½ large | Ginger, slice |
2 cloves | Garlic |
1½ teaspoon | Coriander, ground |
1 teaspoon | Chili paste,sweet |
5 tablespoons | Coconut creme |
1½ teaspoon | Sesame seeds |
1 teaspoon | Sesame oil |
⅓ cup | Water |
2 \N | Lime ( fresh |
\N \N | Squeezed. |
1½ tablespoon | Peanut butter, crunchy |
Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender until almost smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I poured all the rest of the mixture over the chicken for the last 5 minutes. . Use more or less of chili paste, as to your guests ability to withstand heat. Bake in 350F oven, covered for 25 minutes, uncovered for 10. From: Katherine Walden Date: 09-25-94