almost thai chicken wings

Categories
Appetizer
Poultry
Asian
Thai
Chicken
Yield
10 servings
MeasureIngredient
36 eaches Chicken wings, tips cut
1 cup Flour
  Salt and Pepper
2 teaspoons Cornstarch
1 teaspoon Garlic Powder
1½ large Ginger, slice
2 cloves Garlic
1½ teaspoon Coriander, ground
1 teaspoon Chili paste,sweet
5 tablespoons Coconut creme
1½ teaspoon Sesame seeds
1 teaspoon Sesame oil
⅓ cup Water
Lime ( fresh
  Squeezed.
1½ tablespoon Peanut butter, crunchy

Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender until almost smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I poured all the rest of the mixture over the chicken for the last 5 minutes. . Use more or less of chili paste, as to your guests ability to withstand heat. Bake in 350F oven, covered for 25 minutes, uncovered for 10. From: Katherine Walden Date: 09-25-94

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