almost no-cal red beans & rice

Categories
Rice
Tomatoes
Yield
8 servings
MeasureIngredient
1 pounds Dry red kidney beans
2½ cup Celery, finely chopped
Green bell peppers, cored, seeded, and finely
  Chopped
2 mediums Onions, finely chopped
Bay leaves
Plum tomatoes
  Hot pepper sauce, bottled

Cover beans with water (2-inches above beans). Let soak all day or overnight. Drain, then replace water just to cover the beans. Throw in all the vegetables. Bring to boil, reduce heat to simmer for about 45 minutes. When beans start cracking and showing white) they're done.

Serve with cooked rice, white, or brown. Add hot pepper sauce to taste.

Makes 8 servings.

Recipe: Sara David on AT&T's Interchange : Submitted by: David Pileggi

: Area: The Cooking Echo

: Posted on: 19 Jul 95

Submitted By HERMAN KELLY On 07-20-95

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