|1 slice||Prosciutto, diced fine|
|1 medium||Onion, quartered|
|1||Celery stalk, in chunks|
|1||Carrot, in chunks|
|2 tablespoons||Olive oil|
|2 cans||Peeled tomatoes (16 oz)|
|1 tablespoon||Tomato paste|
|¼ cup||Dry white wine|
In a food processor, combine the prosciutto, parsley, onion, celery and carrot until almost pureed. Heat the oil in a saucepan and add the mixture. Cook, stirring, until the are soft and slightly browned.
Add tomatoes, tomato paste and wine and simmer about an hour. Makes enough sauce for 6-8 servings of pasta.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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