almost marie callendar's potato cheese soup
- Categories
- Copy cat
- Soup
- Restaurant
- Copycat
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Potatoes -- peeled and |
| Cubed | |
| 2 cups | Chopped onion |
| 4 cups | Chopped celery |
| 2 teaspoons | Salt |
| 4 cups | Water |
| 4 cups | Half-and-half |
| 6 tablespoons | Butter or margarine |
| 1 cup | Shredded sharp cheddar |
| Cheese |
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE From: Date:
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