almond toffee popcorn

Categories
Popcorn
Nuts/grains
Candy
Snack
Yield
3 servings
MeasureIngredient
1 cup Sugar
½ cup Butter
½ cup White corn syrup
¼ cup Water
1 cup Chopped toasted almonds
½ teaspoon Vanilla
½ cup Corn, popped

In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo

Submitted By SHARON STEVENS On 10-30-94

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