Yield: 4 servings
Measure | Ingredient |
---|---|
8 ounces | Medium egg noodles |
4 tablespoons | Butter or margarine |
½ cup | Slivered almonds |
1 tablespoon | Poppy seeds |
Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]