Yield: 1 Loaf
Measure | Ingredient |
---|---|
¾ cup | Water |
3 cups | White bread flour |
1½ tablespoon | Dry milk |
1 teaspoon | Salt |
1½ tablespoon | Butter |
¾ cup | Lemon yogurt |
2 tablespoons | Honey |
½ cup | Almonds, sliced and toasted |
1 tablespoon | Lemon peel, dried |
3 tablespoons | Poppy seeds |
2 teaspoons | Yeast, fast rise or machine |
3 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.