almond poppy bread (abm) - large loaf

1 loaf
¾ cup water
3 cups white bread flour
1½ tablespoon dry milk
1 teaspoon salt
1½ tablespoon butter
¾ cup lemon yogurt
2 tablespoons honey
½ cup almonds, sliced and toasted
1 tablespoon lemon peel, dried
3 tablespoons poppy seeds
2 teaspoons yeast, fast rise or machine
3 teaspoons yeast, active dry

Source: Electric Bread

This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.

Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!

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