Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Chinese mushrooms-dried |
2 \N | Pheasants |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
½ \N | Cut almond-ground |
3 tablespoons | Oil |
1 cup | Water chestnuts |
2 tablespoons | Soy sauce |
Soak dried mushrooms in cold water for twenty minutes, drain into a mixture of the salt, pepper and almonds. Heat the oil in a skillet; brown the pheasant on all sides. Add the mushrooms, water chestnuts and soy sauce. Cook over low heat for five minutes.
Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking