|3||Lemons; the rind -- finely grated|
|3 tablespoons||Almond extract|
|2 tablespoons||Vanilla extract|
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely.
Stir in remaining ingredients; store in airtight containers. Yield: about 6½ cups.
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