|3 ounces||Unsalted almonds, chopped|
|⅛ teaspoon||Almond extract|
|⅓ cup||Sugar syrup (see recipe)|
Combine all ingredients and shake thoroughly. Let steep for two weeks.
Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream.
Yield: 1 pint Container: Quart jar
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