almond fried ice cream b1

Categories
Chinese
Dessert
Yield
8 servings
MeasureIngredient
SCOOPS VANILLA ICE CREAM
  OIL FOR DEEP FRYING
1 cup TANGERINE SAUCE
2 cups SLICED ALMONDS

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immedia- tely.

Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader