almond dumplings (for soup)

Categories
Soup/stew
Yield
6 servings
MeasureIngredient
Eggs, separated
  Salt & pepper
½ teaspoon Chopped parsley
Minced almonds
½ teaspoon Baking powder

Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.

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