Almond deviled eggs

Yield: 12 servings

Measure Ingredient
6 eaches Hard-boiled egg
¼ cup Mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon Garlic salt
3 teaspoons Roasted almonds -- finely
\N \N Chopped
12 \N Whole roasted almonds
\N \N Fresh parsley

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve.Yield: 12 servings.

Recipe By : Country Woman

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