Yield: 12 servings
Measure | Ingredient |
---|---|
6 eaches | Hard-boiled egg |
¼ cup | Mayonnaise |
1 teaspoon | Dijon mustard |
¼ teaspoon | Garlic salt |
3 teaspoons | Roasted almonds -- finely |
\N \N | Chopped |
12 \N | Whole roasted almonds |
\N \N | Fresh parsley |
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve.Yield: 12 servings.
Recipe By : Country Woman