almond crisps

Categories
Desserts
Heirloom
Yield
1 Servings
MeasureIngredient
1 cup Brown sugar
½ cup Melted butter
1 cup Rolled oats
1 cup Coconut
½ cup Almonds (halved)
1 teaspoon Vanilla

Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch.

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